Double-Sided Stainless Steel Cutting Board

About this item:

Upgrade your kitchen prep with our Double-Sided Stainless Steel Cutting Board—designed for ultimate hygiene, durability, and versatility. One side features a smooth, non-porous surface ideal for slicing fruits, vegetables, and cheeses, while the reverse side includes a textured, groove-lined zone for secure meat or poultry preparation, with channels to catch juices and prevent cross-contamination. Made from high-grade, rust-resistant stainless steel, it’s non-absorbent, odor-proof, and easy to sanitize—unlike wood or plastic boards. Naturally antimicrobial and dishwasher-safe, it won’t warp, crack, or harbor bacteria. Perfect for professional chefs and home cooks who demand cleanliness, longevity, and precision in every cut.